Food Technology (3 Year)
Food technologists study the chemical, physical, and microbiological properties of food to understand how different ingredients interact, how food changes under various conditions, and how to preserve its freshness, taste, and health benefits. They work closely with both industry standards and government regulations to ensure that food products meet quality and safety benchmarks.

Why Choose Doaba Group of Colleges

State-of-the-art labs and infrastructure

Highly qualified faculty

Regular workshops, seminars, and industrial visits

Strong industry connections

Innovation and entrepreneurship culture

Focus on research and projects
Career Opportunities
One can get jobs in food processing industries, research laboratories, hotels, soft drink factories, quality control, rice mills, manufacturing industries and distilleries.

Food Processing Industry Careers

Research Laboratory Opportunities

Rice Mill Industry Careers

Quality Control and Assurance Roles
Eligibility Criteria
a. Matriculate with PCM through JET as conducted by AICTE/PSBTE&IT.
b. Lateral Entry in IInd Year with +2 with PCM with 60% marks.
c. Lateral Entry in IInd Year after completion of Ist year at ITI securing above 60%.
Further Education
You can pursue bachelor’s/ master’s of technology for higher education.
You can Apply for the Course at
Mohali Campus
Just 13 kms from Chandigarh (on Chandigarh – Ropar Highway, Midway Kharar – Kurali), is spread over 30 acres.
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Food Technology (1 Year)

Food Technology (3 Year)
Step Into a Brighter Future with Doaba Group of Colleges!
or call 0160-5032403, 01823-237251